4 easy pancake recipes for super fresh mornings

Pancakes? Sounds delicious right! While some may consider it to be a bit unhealthy to include it in the every day breakfast routine, but do not worry because we have some super healthy and nutritious pancake recipes to get you going.

Without compromising with the taste, here are four mind-blowing recipes for all the fitness lovers and health-conscious folks out there.

Nutritious Pancakes in 4 Ways:

1. BANANA PANCAKES

Ingredients

2 large, ripe bananas

2 eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

Preparation

Mash the bananas in a bowl. Mix in the egg, then vanilla and cinnamon. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy!

2. CINNAMON ROLL PANCAKES

Ingredients

1 egg

2 tablespoons milk

½ cup oats

½ teaspoon baking powder

½ cup Greek yogurt

½ teaspoon cinnamon

1 tablespoon brown sugar

1 tablespoon coconut oil

Preparation

In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely. Tasty!

Also Read: Here’s why you should add walnuts to your daily diet

3. BLUEBERRY PANCAKES

Ingredients

⅔ cup Greek yogurt

½ ripe banana

½ cup oats

1 egg

1 tsp vanilla extract

1 teaspoon baking powder

½ teaspoon cinnamon

½ cup fresh blueberries

Preparation

In a blender, blend everything besides the blueberries. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Divine!

4. CHOCOLATE PEANUT BUTTER PANCAKES

Ingredients

1 cup milk

1 egg

¼ cup peanut butter

1 cup wheat flour

¼ teaspoon salt

2 teaspoons baking powder

½ cup dark chocolate chips

Preparation

In a bowl, mix the milk, egg, and peanut butter. Set aside. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Delicious!