Whether you’re having a midnight craving or want a perfect morning breakfast, donuts fit in all, pair your cup of coffee with the sweet and delicious dessert. Donuts satisfy your sweet tooth once and for all. These come in a simple shape but with hundreds of mouth-watering flavors and toppings, which you simply can’t resist. You have enjoyed eating them only from your bakery or outlets but they’re indeed possible to make at home. 

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So, what are we waiting for?  Let’s start with some classic recipe for the batter, then dress up the doughnuts the way you want them. You can make them in different flavors and as many as you want. We can bake donuts to get fluffy or just fry them, in case you don’t have an oven at home. Checkout top-five doughnut recipes listed below:

Apple Cider Doughnuts

These are easy-to-make doughnuts and you can dress up these as your versions, the way you like it. Just add homemade apple sauce to the batter to make sure the doughnuts stay moist. Dip them in cider glaze and lace with cinnamon sugar.

Italian Doughnuts

You can save your time by starting with prepared pizza dough to make Giada’s 30-minute sweet treats. Fry the doughnuts first, then top with cinnamon sugar or a smooth milk chocolate glaze.

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3-ingredient Nutella Doughnuts

You can make doughnuts in just an hour by using only three simple ingredients and no deep-frying is required at all. Mix the chocolate hazelnut spread into the batter and can also be used to coat the tops, which of course double deliciousness.

Cinnamon Baked Doughnuts

This is a quick-fix recipe, warm and crisp but never greasy from Ina’s easy-baked doughnuts. Add more than a cup of whole milk to guarantee an extra-moist product and add the cinnamon-sugar topping, it has the same flavor as a slice of cinnamon toast.

Doughnut Holes with Strawberry Syrup

These cinnamon sugar-dusted doughnut balls are more delicious, dipped in a syrup of strawberry jelly and a splash of elderflower liqueur, which adds subtle floral flavor to the doughnut holes.