There are several forms of Maggi available, ranging from weird to amazing. Although instant noodles began as a solo meal, they are now utilised as a component in a range of appetisers and main-course dishes. There’s a lot of room for creativity with people’s all-time favourite noodles, from pakora to rolls, vegetable Maggi, sandwich, bhel to cutlets.

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There is a lot we can do with Maggi depending on your cravings. If you’re craving Chinese food or want to impress a friend or mother with your cooking talents, Masterchef Pankaj Bhadouria’s Instagram recipe is the easiest method to whip up a wonderful dinner in no time. To make this delicious Chinese Maggi, you just need a few simple ingredients like soy sauce, vinegar, garlic, and vegetables.

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  1. 2 packs instant noodles
  2. Garlic
  3. Grated beans, capsicum, carrot, cabbage
  4. Spring onions
  5. Red chillies
  6. 1 tsp chopped garlic
  7. 1 tsp sesame seeds
  8. White vinegar

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  1. In a pan, bring 3 cups of water to a boil.
  2. Cook for two minutes in boiling water with two packs of instant noodles.
  3. Drain the Maggi noodles and place them in a dish with cold water.
  4. Toss the Maggi with 1 teaspoon oil.
  5. In a pan, heat 1 tbsp oil. Roast it with 1 tsp garlic. Then toss in the grated beans, capsicum, carrot, and cabbage.
  6. Add the instant noodles to the pan, followed by 1/2 teaspoon soy sauce.
  7. 1/2 teaspoon white vinegar
  8. Season with salt to taste. 2 minutes of stirring
  9. In a separate bowl, combine spring onions, red chillies, 1 tsp minced garlic, 1 tsp sesame seeds, and heated oil. Combine all of the ingredients in a mixing bowl and add to the noodles.
  10. Serve hot