If regular chicken and vegetable soups are not your thing, potato soup is the way to go. Potato soup, being one of the most searched recipes on the internet, is the perfect warm bowl of joy to enjoy on a cold winter evening. This vegan soup recipe is dairy-free too, making it the healthiest bowl of soup you’ll ever enjoy.
To make this potato soup that serves four, start by gathering your ingredients. You will need half a finely chopped onion, 4 cloves of minced garlic, 4 stalks of finely chopped celery, some diced gold potatoes, a can of white beans, a bunch of finely chopped chives, a tablespoon of paprika, lemon juice from half a lemon, some fresh thyme, 4 cups of vegetable broth, 1/4 cup of cashew butter, a tablespoon of nutritional yeast, 4 cups of spinach or kale for extra leafiness, and some seasoning of your choice. (Salt, black pepper, Italian seasoning, etc.)
After gathering your ingredients, take a large pot and pour some oil in it. Set the pot on medium heat. Add veggies such as onions, garlic and celery. Saute them for a couple of minutes. Add the rest of the ingredients, excluding spinach and cashew butter. Bring the delicious potion to boil, then lower the heat.
Cook the potion until the potatoes turn soft and tender. Take a blender and fill it about ¾th of the way with the soup. Add cashew butter and blend until it turns smooth and creamy. Pour this blended recipe back into the pot.
After your soup is blended smoothly, add some spinach, and stir. Finally, serve it to friends and family and enjoy the goodness of potato soup!
This soup recipe is perfect to aid digestion and even relieve constipation.