As the holy month of Ramadan is all set to end, the people of
the Muslim community will celebrate the Eid ul-Fitr across the world. With this
festival, Roza comes to end. Roza is observed for one month during Ramadan. People who observe Roza breaks the fast in the evening. Thus Eid is also
known as the fast-breaking festival as a result food plays an important role in
the entire celebration. On this day, friends and family gather to greet one
another, exchange gifts and Eidi, and feast on various traditional dishes.

Also Read: Eid-ul-Fitr 2022: All you need to know

Here are five traditional foods to have on this Eid ul-Fitr:

Briyani

Briyani is the first food that comes to our mind when it
comes to celebrating Eid ul-Fitr. It is a must-have dish and everyone loves to
have it. Briyani is a mix of aromatic rice and spices and meat. The variations
in the recipe are what we enjoy the most. Every region in India has its own
special Biryani recipe.

Also Read: Eid-Ul-Fitr 2022: India and Saudi Arabia to celebrate Eid on the same day

Rose Sharbat

As Eid is celebrated at the peak of summer, Rose Sharbat is a
popular drink. It is aromatic and refreshing, and it helps you get the feast
started in style. You can buy a bottle of rose syrup and make it cooler. The
homemade rose sharbat is delicious. Sugar syrup, rose petals, flavours, rose
essence, and milk is all that are required.

Kimami Sewaiyan

Eid is not complete without Kimami sewaiyan. This dessert is
packed with the goodness of makhana, almonds, coconut, and cashews cooked with
milk, khoya, sugar, and vermicelli.

Also Read: Why is Eid al-Adha celebrated? History and significance

Phirni

It is a traditional Eid recipe. Phirni is thicker kheer made
with broken rice. Phirni is a delicious and unique way to make your festival
even more memorable.

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Sheer kurma

Sheer kurma is a popular dessert with South Asian Muslims on
Eid al-Fitr. It uses vermicelli as a primary ingredient, but the vermicelli is
cooked in a milk base (often overnight). The dessert is akin to a sweet noodle
soup; based on personal preference, some serve it cold and others serve it hot.