With everything that goes on in a typical day – long
work hours, zoom meetings, taking care of the kids – it’s completely
understandable that cooking dinner is the last thing you want to do.

Whether you’re looking for big Saturday dinner menu,
or need to find delicious dessert option, we’ve gathered all of the most loved
and simple recipes for you.

Whatever your mood is, these delish meals will please
your entire family with a few easily available ingredients.

Also read: Easy and scrumptious dip recipes that your guests will devour in no time

Take a look:

Pearl millet
biryani by Chef Ajay Markan


Bajra 700 grams

Soya chunks 300 grams

Desi ghee 250 grams

Yellow chili powder 20 grams

500 grams

Bay leaves 4

Cinnamon stick 5 grams

Green and black cardamom 2 grams

Cloves 4 grams

Curd 100 grams

Lemon juice 10 ml

Ginger 25 grams

Garam Masala 10 grams

Green chili 25 grams

Cooking cream 150ml

Green coriander 10 grams

Mint 15 grams

Salt to taste


Take a bowl and soak raw bajra in
water for 6 hours.

In another bowl, add soaked soya
chunks in water for 30 minutes.                                                   

Blanch the bajra on slow fire for 30
to 40 minutes and drain the water.

Now take a pan and add desi ghee.

Then, add whole spices, add slices of
onion fry them till get brown, add curd, yellow chili powder, garam masala,
salt and cooking cream.

 Now make a jhol for dum. Jhol should be thin
not thick.                                                                                                         
                              Then add half done bajra and soya

Add split green chili, mint leaves,
and fried onion.

Sprinkle some ghee on top and cover
it by silver foil and leave it for 10 minutes on slow flame.

Now soya pearl millet Biryani is

Serve it with Burrani raita.

Gulabi Halwa by Chef Rehman Mujeebur


Rose Petals
fresh 1kg

Milk 2 litres

Mawa 2 cups

Coconut powder
4 teaspoons

Sugar 1 cups

powder 1 teaspoon

Cashew 2 cups

seeds ½ cup

Desi ghee 1


finely chopped fresh petals first and then put in a pan.

milk on a medium flame for 20-25 minutes, until it becomes a consistent

another pan, heat ghee and then add the mixture.

it on simmer properly for 5-10 minute.

mawa, coconut powder, sugar, cashew nut and start stirring it for 5-10 minutes.

add sunflower seeds and cardamom powder and stir for 5 more minutes.

is ready!