Amazon Quiz: This dish is called the Paella. It originated in which country?
France
Italy
Greece
Spain
Answer: Spain
The dish in the picture is a rice dish originally from Valencia, Spain. The majority of Spaniards believe it to be a dish from the Valencian region, despite the fact that it is frequently regarded by non-Spaniards as being Spain’s national food. Paella is one of the cultural identifiers for Valencians. One of the most popular Spanish dishes is it.
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Paella is traditionally prepared in Valencia over an open flame that is fed by orange and pine branches, pine cones, and other natural materials. As a result, the paella is infused with an aromatic smoke. Additionally, guests at meals typically eat straight from the skillet rather than from dishes.
Some recipes specify that after cooking, paella should be covered and let to rest for five to ten minutes. A coating of toasted rice, known as socarrat in Valencià, may remain at the bottom of the pan after paella has finished cooking. If the paella is cooked over a stove or an open fire, the layer naturally forms. Valencians like to eat this since it is typically regarded positively (as long as it is not burned).
