1. Modak
2. Gujiya
3. Kachori
4. Dhokla
Answer: Dhokla
Dhokla is a soft textured dish which is made up of gram flour .This dish has a place of pride in its home state, Gujarat, and has become one of the favourite dish across the country. Ginger and chillies are added to make it more aromatic and flavourful .It is a great tea time snack which contains different types of nutrients such as thiamine ,biotin ,Vitamin K. The speciality of the fermented food is that it act as good metabolizer. Dhokla improves the digestion levels and aids in excessive weight loss.
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