Foods you should avoid consuming on a cruise

Cruising sounds like the ideal way to get away from the hustle and bustle of the city. Life at cruise has no boring moments. There is a wide range of entertainment programmes. People are eager to discover new locations and things after two years of confinemen dur to covid. A cruise vacation entails lots of fun and delicious food to eat on. Cruise lines typically pay close attention to the food they serve, but no one enjoys being sick while on vacation. Here are 5 foods that you should never consume when on a cruise.

1. Sushi Or Other Raw Foods

Despite being delicious and healthful, sushi is not recommended because even if it is placed on a refrigerated table, the raw food must be kept at a temperature of 40 degrees or lower to ensure its safety. Making sure they are kept out of temperatures that prevent bacterial growth is challenging.

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2. Common Condiments

You might believe that tomato sauce in a package is acceptable, but it’s not. After baking in the intense sun for several hours, they are more susceptible to bacterial growth. Ask for a brand-new, well preserved bottle of sauce or mayo if you want it with your burger.

3. Local water

Although staying hydrated is crucial, especially in hot, tropical settings, drinking tainted water accidently poses a major health risk. Make sure to only drink bottled water from now on.

4. Excess Alcohol

The temptingly attractive beverages don’t make the fact that you’re on vacation any better. Keep an eye on your intake to avoid spending the entire day in your room with a hangover.

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5. Unpasteurised food

Products that have not been pasteurised are a haven for dangerous bacteria including the norovirus, salmonella, and listeria. So make sure that any milk or eggs you consume have been pasteurised.