Haven’t we
all been guilty of having those untimely hunger pangs? Either during the
evening when dinner time is a bit far and lunch has settled in. But the ongoing
pandemic has left us unsure about ordering in our favourite snacks. 

It doesn’t
mean that you cannot have all the delicious food that you get in a restaurant –
yes, you read that right!

You can make
your favourite snacks at home.

Also read: Make your Sunday special with these delicious dessert recipes

Bread pizza

Pizza is
always welcome. Isn’t it? Let’s take a look at the recipe for Tomato Basil
Toast shared by nutrition consultant Shivika Gandhi on her Instagram page,
Nutritional Edge.

View this post on Instagram

Ingredients

Multigrain
bread 1

 Pizza
pasta sauce 1 tablespoon

 Mozzarella
cheese 

Tomato 1

 Basil
leaves 3-4

 Oregano/Italian
seasoning

Method

·       Spread pasta pizza sauce on the
bread.

·       Keep cheese slice on it.

·       Top your bread with sliced tomatoes
and basil.

·       Grill the toast for 2-3 minutes.

·       Once grilled, sprinkle some Italian
herb seasoning or oregano on the toast.

Carrot cake

Ingredients

Flour 4
tablespoons

Sugar 2
tablespoons

Baking
powder 1/8 teaspoon

Cinnamon
powder ¼ teaspoon

A pinch of
nutmeg powder

A pinch of
salt

Refined oil
1 tablespoon

Milk 2
tablespoons

Grated
carrots 2 tablespoons

Chopped
walnuts 1 tablespoon

Cream cheese
1 tablespoon

Honey 1
tablespoon

Also read: From jaggery to gulkand cheese, top chefs share their modak recipes

Method

·       Use a microwave-safe mug and add all
the dry ingredients —flour, cinnamon powder, nutmeg powder, baking powder along
with salt

·       Mix them properly and add refined oil
along with milk and mix. 

·       Add the star ingredient —grated
carrot. 

·       For a nutty flavour, add walnuts. Mix
to combine everything and then place the mug in a microwave for 1 minute.

·       Now, add cream cheese and honey to
it. Spread it on the cake.

Corn paneer samosa

View this post on Instagram

Try this
recipe straight out from Chef Sanjeev Kapoor’s kitchen.

Ingredients

Sweet corn,
boiled ½ cup

 Grated
paneer ½ cup

 Small
onion, finely chopped 1

 Green
chilies, finely chopped 2

 Small
capsicum, finely chopped 1

 Chopped
coriander 2 tablespoons

 Salt
to taste

 Grated
processed cheese ½ cup

 Red
chili flakes 2 tablespoons

Refined flour
slurry

 Samosa
patti

 Oil
for deep frying

Method

·       In a bowl, mix all the ingredients.
Then add salt and red chili flakes and mix.

·       Fill samosa patti with the mixture
stick the edges with the slurry.

·       Deep fry in oil.

Enjoy!