KBC 13: Which of these is the primary ingridient used to prepare both “shorshe rui” and “bhapa ilish”?

A. Fish

B. Mutton

C. Prawns

D. Chicken

Answer: Fish.

‘Shorshe Rui’ and ‘Bhapa Ilish’ are two popular fish-based Bengali dishes. They are made with the Rohu – a species belonging to the carp family – and Ilish or Hilsa – a kind of a Herring – species of fish respectively. 

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