With everything that goes on in a typical day – long
work hours, zoom meetings, taking care of the kids – it’s completely
understandable that cooking dinner is the last thing you want to do.
Whether you’re looking for big Saturday dinner menu,
or need to find delicious dessert option, we’ve gathered all of the most loved
and simple recipes for you.
Whatever your mood is, these delish meals will please
your entire family with a few easily available ingredients.
Also read: Easy and scrumptious dip recipes that your guests will devour in no time
Take a look:
Pearl millet
biryani by Chef Ajay Markan
Ingredients:
Bajra 700 grams
Soya chunks 300 grams
Desi ghee 250 grams
Yellow chili powder 20 grams
Onion
500 grams
Bay leaves 4
Cinnamon stick 5 grams
Green and black cardamom 2 grams
Cloves 4 grams
Curd 100 grams
Lemon juice 10 ml
Ginger 25 grams
Garam Masala 10 grams
Green chili 25 grams
Cooking cream 150ml
Green coriander 10 grams
Mint 15 grams
Salt to taste
Method:
–
Take a bowl and soak raw bajra in
water for 6 hours.
–
In another bowl, add soaked soya
chunks in water for 30 minutes.
–
Blanch the bajra on slow fire for 30
to 40 minutes and drain the water.
–
Now take a pan and add desi ghee.
–
Then, add whole spices, add slices of
onion fry them till get brown, add curd, yellow chili powder, garam masala,
salt and cooking cream.
–
Now make a jhol for dum. Jhol should be thin
not thick.
Then add half done bajra and soya
chunks.
–
Add split green chili, mint leaves,
and fried onion.
–
Sprinkle some ghee on top and cover
it by silver foil and leave it for 10 minutes on slow flame.
–
Now soya pearl millet Biryani is
ready.
–
Serve it with Burrani raita.
Gulabi Halwa by Chef Rehman Mujeebur
Ingredients:
Rose Petals
fresh 1kg
Milk 2 litres
Mawa 2 cups
Coconut powder
4 teaspoons
Sugar 1 cups
Cardamom
powder 1 teaspoon
Broken
Cashew 2 cups
Sunflower
seeds ½ cup
Desi ghee 1
cup
Method:
–
Take
finely chopped fresh petals first and then put in a pan.
–
Add
milk on a medium flame for 20-25 minutes, until it becomes a consistent
mixture.
–
In
another pan, heat ghee and then add the mixture.
–
Cook
it on simmer properly for 5-10 minute.
–
Add
mawa, coconut powder, sugar, cashew nut and start stirring it for 5-10 minutes.
–
Finally
add sunflower seeds and cardamom powder and stir for 5 more minutes.
–
Halwa
is ready!
Enjoy.