Check out these 5 must-try palak snacks for winters
- From Palak paneer to kebabs, spinach recipes are as healthy as delectable
- Try palak matar kebab if you like the hard hitting flavour of hara bhara kebab with the added benefit of greens
- Spinach is a great winter hit among foodies all across
Spinach is a great winter hit among foodies all across. This classic leafy green has a devoted following all over the world. In fact, during the winter, this vegetable can be found in almost every kitchen. From Palak paneer to kebabs, spinach recipes are as healthy as delectable. While the majority of these recipes are for dinner, few people realise that this healthy vegetable can also be used to make delicious snacks. As a result, we've compiled a list of 5 delicious palak snack recipes that will become your winter favourites!
Khada Desi Palak
This snack is whipped up using baby spinach leaves that have been blanched and tossed in canola oil with a pool of spicy spices like cumin seeds, garlic, ginger, clove, green chilli, and red chilli powder. Just before serving, it's garnished with methi leaves.
Palak Ki Tikki
It's time to up the flavour game of the traditional aloo tikki recipe. We've got another delectable tikki recipe for you, this time made with the goodness of corn, potatoes, and spinach. This snack recipe is ideal for when you're craving something greasy and delicious.
Palak Matar Kebab
Try this palak matar kebab if you like the hard hitting flavour of hara bhara kebab with the added benefit of greens. It's super healthy and delicious. Serve these kebabs to your family as a teatime treat or charm your guests in no time.
Palak Patta Chaat
This chaat is a yogurt-based dish made with spinach leaves that have been coated in besan batter and deep-fried until crispy. They're then dipped in chutneys and sweet and tangy curd. It can also be garnished with sev and pomegranate.
Aloo Palak Ki Gujjia
Crispy on the outside and mushy on the inside, these aloo and palak pockets give your taste buds a delightful twist. Furthermore, these tiny crispy treats are served with tomato gravy, which adds tang and flavour to the dish.