Rose water has been used for thousands of years where rose petals were blended with water for beauty, food and drinks. Roses have long been hailed for their anti-inflammatory, antibacterial and antioxidant properties.

While rose water has many benefits, its most important uses have always been listed under skincare. The long list of skin benefits include tightening pores, smoothing fine lines and wrinkles, hydrating and softening skin and reducing redness. Whether you’re adding it to your shampoo, toner or even body lotion, it’ll give your skin an extra boost in moisture.

If you are unable to get your hands on market manufactured rose-water, you can always make an organic one for yourself. Here’s how to make rose water at home: 

Choose right rose petals

It’s important to make sure the roses are chemical-free and pesticide-free. (You can also buy dried rose petals in a pinch.) When choosing specific roses, lean toward English roses, cabbage roses or French roses.

Fragrance can also play a role in what color roses you choose. Pink and red roses have a stronger scent and have more petals, while other roses (yellow, white and orange) often give off whiffs of violet, lemon or clove.

Prep the roses

Remove the petals from the stems until you have ½ to 1 cup of fresh petals (¼ cup is plenty if you’re using dried). Then clean the petals with tap water to get rid of any dirt or bugs.

Add petals and water to the pot

Submerge the petals in just enough water to cover them (about 1 ½ cup). Anything more will dilute the rose water. 

Turn the burner to medium

Place the pot on the stove and bring the water to a simmer. Once it starts simmering, cover and reduce to a lower setting. Leave for 15 to 30 minutes or until the petals have lost their color (they should be a pale pink). Turn the heat off, leave the lid on and let it cool completely.

Strain the mixture

You can use a strainer (adding a nut milk bag or muslin cloth for a better concentrated color) to separate the petals and your new rose water. When you’re done, discard the petals.

Place rose water in a sealed container

Using a spray bottle or jar is the best way to store the rose water. It can be kept in the refrigerator for up to a month, and in your bathroom cabinet for up to one week.