%26nbsp%3B

%3Cstrong%3EGeneral%20Instructions%3A%3C/strong%3E

1.%20All%20questions%20are%20compulsory.

2.%20There%20are%20a%20total%20of%2042%20questions.

3.%20Question%20paper%20is%20divided%20into%20three%20sections-A%2C%20B%20and%20C.

4.%20Section%20A%20has%20question%20no.1to%2014%20%28objective%20type%20questions%29%20and%20are%20of%201%20mark%20each.

5.%20Section%20B%20has%20question%20no.%2015%20to%2028%20%28case%20study%20based%20multiple%20choice%20questions%29%20and%20are%20of%201%20mark%20each.

6.%20Section%20C%20has%20question%20no.%2029%20to%2035%20of%202%20marks%20each%2C%20question%20no.%2036%20and%2037%20of%203%20marks%20each%2C%20question%20no.%2038%20to%2040%20of%204%20marks%20each%20and%20question%20no.%2041%20and%2042%20of%205%20marks%20each.

7.%20Internal%20choices%20are%20given%20in%20some%20questions

8.%20Support%20your%20answers%20with%20suitable%20examples%20wherever%20required.

%3Cstrong%3ESECTION%20A%28OBJECTIVE%20TYPE%20QUESTIONS%29%3C/strong%3E

Multiple%20Choice%20Questions

1.%20Choose%20the%20correct%20answer%3A

Which%20of%20the%20following%20statement%20is%20incorrect

a.%20In%20warm%20climates%20light%20meals%20should%20be%20planned.%26nbsp%3B

b.%20In%20cold%20climates%20energy%20giving%20food%20is%20preferred.

c.%20Non%20vegetarian%20dishes%20are%20the%20only%20source%20of%20protein%20in%20one%u2019s%20diet.

d.%20Food%20group%20is%20a%20collection%20of%20foods%20which%20have%20similar%20nutrients.

OR

1.%20Which%20of%20the%20following%20statement%20is%20correct-

a.%20Expensive%20food%20is%20more%20nutritious.

b.%20Meals%20planned%20should%20be%20rigid.

c.%20Seasonal%20food%20is%20expensive.

d.Meals%20planned%20should%20be%20attractive%20and%20appealing.

2.%20Your%20friend%20does%20not%20like%20to%20include%20fruits%20and%20vegetables%20in%20her%20meals.%20She%20doesn%27t%20like%20to%20eat%20homemade%20meals.%20Convince%20your%20friend%20to%20include%20fruits%20and%20vegetables%20in%20his/her%20diet%20as%20it%20provides

a.%20Fibre

b.%20Fats

c.%20Protein

d.%20Omega%20fatty%20acids

OR

What%20is%20the%20main%20purpose%20of%20carbohydrates%20in%20our%20body%3F

a.%20They%20provide%20chemicals%20to%20repair%20cells.

b.%20They%20help%20to%20maintain%20body%20temperature.

c.%20They%20are%20the%20main%20source%20of%20energy%20for%20the%20body.

d.%20They%20help%20in%20building%20the%20muscles%20of%20the%20body

3.%20For%20preparing%20fruit%20pudding%20%2C%20you%20need%20tinned%20pineapples%20and%20cherries.%20What%20point/s%20you%20will%20consider%20while%20buying%20tinned%20fruits%3F%20The%20tin%20should%20not%20be

a.%20Bulging

b.%20Dented

c.%20Rusted

d.%20All%20of%20the%20above

4.%20Your%20younger%20brother%20is%20going%20to%20buy%20vegetables%20from%20the%20vendor%20for%20the%20first%20time.%20Advice%20him%20which%20of%20the%20following%20point%20he%20can%20ignore%20while%20buying%20vegetables-

a.%20Freshness%20of%20vegetables

b.%20Price%20of%20vegetables

c.%20Measurement%20of%20weighing%20table

d.%20Pointer%20in%20the%20weighing%20balance

5.%20Predict%20the%20changes%20which%20occurs%20in%20relation%20to%20physical%20development%20-

a.%20Height

b.%20Weight

c.%20Body%20proportion

d.%20All%20of%20the%20above

OR

Choose%20an%20emotional%20characteristic%20of%20a%20child%20who%20is%20in%20early%20childhood%20-

a.%20Unpredictable

b.%20Socially%20approved

c.%20Intense

d.%20Imaginary

6.%20When%20Rahul%20took%20out%20his%20shirt%20from%20the%20cupboard%20hung%20on%20an%20iron%20hanger%20%2Cit%20had%20a%20stain%20on%20it.%20Identify%20this%20stain%20-

a.%20Oil

b.%20Curry

c.%20Rust

d.%20Grease

OR

Raj%20stained%20his%20shirt%20with%20a%20newly%20painted%20door.%20This%20stain%20can%20be%20classified%20as

a.%20Dye%20stain

b.%20Mineral%20stain

c.%20Animal%20stain

d.%20Vegetable%20stain

7.%20You%20always%20find%20your%20mother%20doing%20many%20activities%20before%20she%20leaves%20for%20her%20office%20like%20preparing%20breakfast%20and%20lunch%2C%20ironing%20clothes%2C%20cleaning%20home%2C%20laundering%20of%20clothes%2C%20etc.%20This%20is%20called%20as-

a.%20Dovetailing

b.%20Peak%20load%20period

c.%20Leisure%20time

d.%20Flexible%20activities

8.%20Nitish%20always%20prepares%20a%20time%20plan%20for%20his%20day%20and%20he%20is%20good%20in%20studies%20as%20well%20as%20swimming.%20Which%20of%20the%20following%20is/are%20advantage%20of%20time%20management

a.%20It%20helps%20in%20saving%20time.

b.%20It%20helps%20in%20saving%20energy

c.%20It%20generates%20free%20time.

d.%20All%20of%20the%20above

OR

Radha%20always%20complains%20of%20lack%20of%20time%20to%20finish%20all%20her%20assignments.%20She%20fails%20to%20manage%20her%20time.%20Failing%20to%20manage%20time%20can%20lead%20to%20some%20consequences%20like

a.%20Less%20Stress

b.%20Greater%20productivity%20and%20efficiency

c.%20A%20better%20professional%20reputation

d.%20Missed%20deadlines

9.%20You%20have%20appointed%20a%20new%20cook%20at%20your%20home.%20Advice%20him%20at%20what%20temperature%20should%20cold%20and%20hot%20foods%20held%20to%20keep%20them%20safe%3F%20C%B0%20C%20and%20above%2057%B0

a.%20Below%205%20C%B0%20C%20and%20above%2047%B0

b.%20Below%208%20C%B0%20C%20and%20above%2067%B0

c.%20Below%202%20C%B0%20C%20and%20above%2077%B0

d.%20Below%206

10.%20Mrs.%20Verma%u2019%20s%20three%20year%20old%20son%20has%20started%20going%20to%20nursery%20school.%20Advise%20her%20what%20kind%20of%20food%20should%20be%20given%20to%20him

a.%20Finger%20foods

b.%20Fried%20food

c.%20Sweet%20food

d.%20Strongly%20flavoured%20food

OR

Your%20grandfather%20has%20turned%20seventy%20years%20old.%20Advise%20what%20kind%20of%20food%20should%20be%20preferred%20by%20him

a.%20Spicy%20food

b.%20Fried%20food

c.%20Strong%20flavoured%20food

d.%20Light%20and%20digestible%20food

11.%20Kitchen%20dustbins%20should%20be%20_%20and%20_%20daily.

12.%20_%20foods%20should%20be%20refrigerated%20within%202%20hours%20of%20purchasing.

13.%20_%20is%20a%20person%20who%20directly%20comes%20in%20contact%20with%20packaged%20or%20unpackaged%20food%2C%20equipment%2C%20utensils%20etc.

OR

_%20refers%20to%20adopting%20all%20practices%20to%20safeguard%20the%20quality%20of%20food%20from%20production%20to%20consumption.

14.%20Rings%20should%20not%20be%20worn%20by%20the%20person%20who%20is%20cooking%20food%20because%20_

%3Cstrong%3ESECTION%20B%28CASE%20STUDY%20BASED%20QUESTIONS%29%3C/strong%3E

15.%20Mrs.%20Sharma%20has%20been%20running%20a%20day%20care%20centre%20since%202010%20It%20has%20children%20from%20two%20to%20eight%20years%20of%20age.%20The%20day%20care%20centre%20has%20an%20open%20area%20to%20play%20outdoor%20games%20as%20well%20as%20an%20activity%20room%20for%20indoor%20games%20where%20a%20variety%20of%20play%20material%20like%20blocks%2C%20puzzles%2C%20cay%2C%20etc.%20are%20there.%20All%20these%20toys%20are%20ISI%20marked%20and%20made%20with%20non-toxic%20material.%20She%20takes%20care%20that%20toys%20should%20have%20round%20edges%20and%20bright%20in%20colour%2C%20She%20insists%20children%20to%20play%20outdoor%20games%20also%20but%20Rohan%20who%20is%20three%20year%20old%20quite%20often%20breaks%20and%20opens%20the%20toy%20and%20enjoys%20playing%20with%20those%20pieces.%20On%20the%20other%20hand%2C%20Anuj%20who%20is%20four%20year%20old%20is%20always%20interested%20in%20playing%20football.%20He%20has%20better%20stamina%20as%20compared%20to%20other%20children%20of%20his%20age%20group.%20Chetali%20and%20Shalini%20who%20are%20two%20year%20old%2C%20like%20to%20play%20with%20dolls%20in%20the%20corner%20of%20the%20activity%20room.%20They%20don%27t%20like%20to%20communicate%20with%20others%20while%20playing.

What%20type%20of%20play%20Rohan%20is%20indulged%20in%3F

a.%20Exploratory

b.%20Dramatic

C.%20Serious

d.%20Natural

16.%20Anuj%20likes%20to%20play%20outdoor%20games%20because%20of%20which%20he%20gained%20height%20and%20developed%20stamina.%20Which%20type%20of%20development%20has%20occurred

a.%20Social

b.%20Emotional

c.%20Physical

d.%20Cognitive

17.%20Chetali%20and%20Shalini%20who%20are%20two%20year%20old%20likes%20to%20play%20with%20dolls%20in%20the%20comer%20of%20the%20activity%20room.%20This%20is%20an%20example%20of%20which%20type%20of%20play

a%20Curious

b.%20Passive%26nbsp%3B

c.%20Active

d.%20Exploratory

18.%20While%20buying%20toys%2C%20which%20point%20should%20be%20kept%20in%20mind%3F

a.%20ISI%20marked

b.%20Agmark

c.%20tight%20in%20colour

d.%20Expensive

19.%20You%20have%20to%20give%20a%20toy%20to%20a%20two%20year%20old%20child.%20Which%20of%20the%20following%20toy%20you%20will%20select

a.%20Colourful%20mobiles

b.%20Rattles

c.%20Teether%26nbsp%3B

d.%20Wooden%20puzzle

OR

You%20have%20to%20give%20a%20toy%20to%20a%20six%20months%20old%20child.%20Which%20of%20the%20following%20toy%20you%20will%20select

a.%20Building%20blocks

b.%20Rubber%20toys

c.%20Memory%20games

d.%20Jigsaw%20puzzle

20.%20One%20summer%20evening%2C%20Mr.%20Verma%20wore%20a%20starched%20cotton%20kurta%20for%20a%20party.%20He%20accidentally%20dropped%20water%20on%20his%20kurta.%20After%20returning%20home%2C%20he%20immediately%20folded%20and%20kept%20in%20the%20cupboard.%20After%20a%20few%20months%20he%20was%20shocked%20to%20notice%20foul%20smell%2C%20patches%20and%20holes%20in%20this%20kurta.%20What%20precaution%20Mr.%20Verma%20should%20have%20taken%20while%20storing%20his%20kurta%3F

a.%20Should%20be%20destarched%20and%20dried%20in%20air

b.%20Should%20be%20starched%20and%20ironed

c.%20Stored%20in%20damp%20place

d.%20Should%20not%20wash

21.%20There%20was%20foul%20smell%20from%20kurta%20because%20of

a.%20Carpet%20Beetle

b.%20Ants

c.%20Mildew

d.%20Moth

22.%20Mr.%20Verma%20accidently%20put%20excessive%20blue%20while%20laundering%20his%20white%20cotton%20Kurta%20Name%20the%20chemical%20which%20he%20can%20use%20to%20remove%20excessive%20blue%20from%20white%20cotton%20kurta

a.%20Vinegar

b.%20Oil

c.%20Hydrogen%20peroxide

d.%20Sodium%20hypochlorite

23.%20If%20heavily%20starched%20cotton%20kurta%20is%20stored%2C%20it%20can%20be%20attacked%20by

a.%20Silverfish

b.%20Mildew

c.%20Crickets

d.%20Insects

24.%20Rani%20purchased%20loose%20mustard%20oil%20from%20a%20village%20fair.%20She%20used%20the%20oil%20the%20same%20night%20to%20fry%20puris%20and%20used%20the%20leftover%20oil%20for%20making%20bread%20pakora%20the%20next%20day.%20All%20family%20members%20got%20sick%20and%20felt%20uneasy.%20The%20doctor%20diagnosed%20the%20reason%20for%20their%20symptoms%20of%20adulterated%20mustard%20oil.

What%20could%20be%20possible%20adulterants%20in%20the%20oil%3F

a.%20Coconut%20oil

b.%20Metanil%20yellow

c.%20Vanaspati%20Ghee%26nbsp%3B

d.%20Argemone

25.%20What%20could%20be%20the%20harmful%20effect%20of%20consuming%20adulterated%20oil%3F

a.%20Cancer

b.%20Anemia

c.%20Dropsy

d.%20Mental%20Retardation

26.%20Which%20standardized%20mark%20should%20be%20checked%20while%20purchasing%20oil%3F

a.%20ISI

b.%20Agmark

c.%20FPO

d.%20Eco%20mark

27.%20Apart%20from%20checking%20standardized%20marks%2C%20what%20other%20factor/s%20Rani%20should%20have%20considered%20while%20purchasing%20this%20oil%3F

a.%20Packed%20and%20sealed%20product

b.%20Low%20cost

C.%20Attractive%20offers/discounts

d.%20Persuasive%20Advertisement

28.%20Who%20is%20a%20consumer%3F

a.%20One%20who%20purchases%20goods%20but%20doesn%27t%20use%20any%20services%26nbsp%3B

b.%20One%20who%20purchases%20goods%20and%20avails%20services

c.%20One%20who%20avails%20services%20but%20doesn%27t%20purchase%20products

d.%20One%20who%20purchases%20all%20goods%20by%20himself/herself.

%3Cstrong%3ESECTION%20C%3C/strong%3E

29.%20Enumerate%20any%20four%20activities%20in%20which%20FSSAI%20is%20involved.

30.%20Give%20the%20difference%20between%20oxidizing%20and%20reducing%20bleaching%20agents%20with%20one%20example%20of%20each.

OR

Why%20should%20one%20prefer%20detergents%20over%20soaps%3F%20Give%20four%20reasons.

31.%20List%20any%20four%20characteristics%20of%20social%20development%20of%20an%208%20year%20old%20child.

OR

Give%20any%20four%20motor%20abilities%20to%20a%203%20year%20old%20child.

32.%20What%20four%20practices%20will%20you%20follow%20to%20keep%20your%20kitchen%20free%20from%20pests%3F

33.%20Your%20mother%20is%20organizing%20a%20dinner%20for%2015-20%20guests.%20Advice%20her%20ways%20to%20simplify%20her%20work.

34.%20Mention%20four%20advantages%20of%20planning%20meals.

35.%20List%20two%20ways%20of%20identifying%20an%20unknown%20stain.%20Give%20one%20example%20of%20each.

36.%20Your%20younger%20sister%20is%20making%20a%20time%20plan%20to%20strike%20a%20balance%20between%20her%20job%203%20and%20household%20work.%20Explain%20any%20six%20factors%20which%20would%20influence%20her%20time%20plan.

37.%20a%29%20Justify%20the%20importance%20of%20eating%20a%20balanced%20diet%20with%20the%20help%20of%20two%20reasons.

b%29Today%27s%20lunch%20menu%20is%20Arhar%20dal%20and%20Rice.%20Which%20two%20food%20groups%20are%20missing%20in%20this%20menu%3F%20Why%20is%20it%20important%20to%20include%20these%20in%20the%20meal%3F

OR

Plan%20a%20balanced%20meal%20for%20your%20family%20and%20categorize%20food%20items%20included%20in%20it%20according%20to%20food%20groups.

38.%20Misleading%20information%20is%20a%20common%20problem%20faced%20by%20consumers.%20Justify%20this%20statement%20with%20the%20help%20of%20four%20examples.

39.%20Compare%20any%20four%20characteristics%20related%20to%20physical%20development%20of%20a%20teenage%20boy%20and%20girl.

OR

Predict%20four%20emotional%20characteristics%20of%20an%20adolescent.

40.%20You%20have%20stained%20your%20expensive%20silk%20scarf%20with%20ink.%20What%20four%20precautions%20will%20you%20adopt%20while%20removing%20it%3F%20Also%20tell%20four%20important%20points%20to%20be%20kept%20in%20mind%20while%20storing%20it.

OR

Hema%20found%20a%20stain%20on%20her%20party%20dress.%20What%20eight%20precautions%20should%20she%20adopt%20while%20removing%20this%20unknown%20stain%20%3F

41.%20a.%20Radha%20is%20a%20housewife%20and%20manages%20all%20household%20work%20herself.%20Suggest%20her

four%20ways%20to%20reduce%20physiological%20fatigue.

b.%20Arjun%20does%20not%20get%20appreciated%20for%20his%20hard%20work%20in%20his%20office.%26nbsp%3B

%28i%29%20What%20kind%20of%20fatigue%20he%20may%20be%20suffering%20from%3F

%28ii%29%20What%20are%20the%20other%20four%20reasons%20for%20this%20type%20of%20fatigue%3F%26nbsp%3B

42.Family%20meals%20are%20affected%20by%20traditions%2C%20occasion%2C%20gender%2C%20occupation%20and%20likes%20and%20dislikes%20of%20its%20members.%20Support%20this%20statement%20with%20the%20help%20of%20an%20example%20of%20each%20of%20the%20above%20factors.

All%20the%20best%20to%20the%20board%20aspirants%21

%3Ca%20class%3D%22mention%22%20data-mention%3D%22%23Exams%22%20data-user-id%3D%22YGWzlS500jaJ%22%20href%3D%22/topic/exams%22%3E%23Exams%3C/a%3E%20%3Ca%20class%3D%22mention%22%20data-mention%3D%22%232021%22%20data-user-id%3D%223TKuc0AHpZB7%22%20href%3D%22/topic/2021%22%3E%232021%3C/a%3E%20%3Ca%20class%3D%22mention%22%20data-mention%3D%22%23Samples%22%20data-user-id%3D%22MR7bFx4sdM4x%22%20href%3D%22/topic/samples%22%3E%23Samples%3C/a%3E%20%3Ca%20class%3D%22mention%22%20data-mention%3D%22%23BoardExam%22%20data-user-id%3D%22n1qxeVjyd3qy%22%20href%3D%22/topic/board-exam%22%3E%23BoardExam%3C/a%3E%20%3Ca%20class%3D%22mention%22%20data-mention%3D%22%23educaton%22%20data-user-id%3D%222P6CzUdsfERZ%22%20href%3D%22/topic/educaton%22%3E%23educaton%3C/a%3E%20%3Ca%20class%3D%22mention%22%20data-mention%3D%22%23CBSE%22%20data-user-id%3D%22yZaYcoV3XBP0%22%20href%3D%22/topic/cbse%22%3E%23CBSE%3C/a%3E%20%3Ca%20class%3D%22mention%22%20data-mention%3D%22%23onlineexams%22%20data-user-id%3D%22IT1rq4POSPuv%22%20href%3D%22/topic/online-exams%22%3E%23onlineexams%3C/a%3E%26nbsp%3B