Penne
Spaghetti
Lasagne
Ravioli
Answer: Spaghetti
Description: This is the picture of Spaghetti pasta. It is long, thin, cylindrical, and firm and a component of every classic Italian meal. Spaghetti is manufactured from milled wheat, water, and occasionally other vitamins and minerals, just as other types of pasta. Durum wheat semolina is often used to make spaghetti in Italy.
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Spaghetti used to be rather long, but in the second part of the 20th century, shorter lengths became more popular. Today, 25 to 30 cm (10 to 12 in) lengths are the most popular. It serves as the foundation for many pasta recipes, many of which are served with tomato sauce, meat, or vegetables.
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The Italian term spaghetto, which is a diminutive of spago and means “thin thread” or “twine,” is translated as spaghetti in its plural form.
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Water and milled grain (flour) are used to make spaghetti. There is also whole-wheat and multigrain spaghetti on the market.
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