Amazon Quiz: What is the meat of deer known as?
Beef
Pork
Venison
Veal
Answer: Venison
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Originally referring to the flesh of a game animal, venison is now most often used to describe the meat of antlerless ungulates like elk or deer (or antelope in South Africa). Any edible portion of the animal, including the internal organs, can be referred to as venison. Similar to beef or pig, there are different cuts of venison, such as roast, sirloin, and ribs.
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Steaks, tenderloin, roasts, sausages, jerky, and minced meat can all be made from venison. It tastes almost like beef. Comparable cuts of beef often have a coarser texture and are leaner than those of venison.
Leaner cuts can, however, also be harder, just like beef. Typically, venison burgers are so lean that they must be supplemented with fat in the form of bacon, beef, cheese, or olive oil in order to match the cooking time, texture, and flavour of hamburgers.
Deer offal, or organ meat, can also be consumed. They are commonly referred to as “hombres” (originally the Middle English hombres). According to legend, this is where the term “humble pie,” which refers to a pie filled of deer innards, originated.
