This edible item belongs to which of these categories?
Vegetable
Flower
Roots
Fruit
Answer: Fruit
The avocado is a tree originating in the Americas which is likely native to the highland regions of south-central Mexico to Guatemala.
It is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is a large berry containing a single large seed.
Avocados are cultivated in tropical and Mediterranean climates of many countries, with Mexico as the leading producer of avocados in 2019, supplying 32% of the world total.
Avocado production is one of the most environmentally intensive fruits, using 70 litres (18 US gallons; 15 imperial gallons) of water per avocado, and over 400 grams of CO2 emissions.
The fruit of domestic varieties has smooth, buttery, golden flesh when ripe. Depending on the variety, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.
The high nutrient and fat contents and texture of avocado flesh are useful for different cuisines, including salads and vegetarian diets.
Avocados are extremely popular in the health and wellness world.
These are exceptionally nutritious fruits and are a concentrated source of healthy fats and fiber, plus a number of vitamins and minerals. They’re rich in nutrients that are often lacking in many people’s diets, including magnesium, B6, vitamin C, vitamin E, and folate.
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